Mimosas

Directions

1. 1
   Rinse and chill Champagne flutes in freezer to frost glasses.
2. 2
   Pour 2 ounces of orange juice into each flute, about 1/3 of the flute.
3. 3
   Fill almost to the rim with Champagne.
4. 4
   Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.