Eggnog

5 ingredients
5 steps

Ingredients

  • 12 egg whites
  • 3/4 c. bourbon
  • 1 c. whipping cream
  • 3/4 c. sugar
  • 8 egg yolks

Directions

  1. 1
    Beat egg whites; add sugar;
  2. 2
    beat egg yolks until light in color and fluffy.
  3. 3
    Fold egg
  4. 4
    yolks into egg white mixture. Fold in bourbon.
  5. 5
    Beat whipping cream; fold into egg mixture. Serve immediately with nutmeg on top of each glass.

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