Eggnog

10 ingredients
1 steps

Ingredients

  • 1/3 c. sugar
  • 2 egg yolks
  • 1/4 tsp. salt
  • 4 c. milk (powdered is okay)
  • 2 egg whites
  • 3 Tbsp. sugar
  • 1 tsp. vanilla
  • Rum flavoring
  • 1/2 c. whipped cream
  • Nutmeg

Directions

  1. 1
    Beat 1/3 cup sugar into egg yolks. Add salt, stir in milk and cook over medium heat, stirring constantly until mixture coats spoon. Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating into soft peaks. Add to custard and mix thoroughly. Add rum flavoring. Chill 3-4 hours. Pour into bowl, dot with whipped cream and nutmeg. Serves 6-8.

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