Eggnog

7 ingredients
7 steps

Ingredients

  • 12 eggs
  • 1 3/4 c. sugar
  • 1/2 pt. peach brandy
  • 1 pt. cognac
  • 1/2 pt. rum
  • 3 pt. milk (we like to add more milk)
  • 1 pt. cream

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat yolks until foamy.
  3. 3
    Slowly add liquor and sugar.
  4. 4
    Let sit 1 hour.
  5. 5
    Beat egg whites until stiff.
  6. 6
    Fold egg mixture, milk, cream and egg whites together.
  7. 7
    Top with nutmeg; serve.

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