Eggnog Bavarians

Directions

1. 1
   Sprinkle gelatin over 1/4 cup water in a microwave safe bowl, let stand until softened, 5 minutes.
2. 2
   Heat in microwave for about 10 seconds, stir until completely dissolved.
3. 3
   Meanwhile, whisk or beat heavy cream until soft peaks form.
4. 4
   Set aside.
5. 5
   Place eggnog in a large bowl and add dissolved gelatin and vanilla.
6. 6
   Whisk until well combined.
7. 7
   Whisk in 1/3 of the whipped cream into eggnog mixture.
8. 8
   Carefully fold in remaining cream.
9. 9
   Divide mixture into serving cups and refrigerate at least 6 hours or overnight.