Eggnog Bread

Name: Eggnog Bread
Ingredients: 2 1/2 c. flour; 1 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 tsp. nutmeg; 3 beaten eggs; 1 c. half and half; 1/3 c. cooking oil; 1 1/2 tsp. vanilla; 1 1/2 tsp. brandy extract; 1 tsp. almond extract; 1/2 c. chopped nuts; 1/2 c. chopped maraschino cherries

13 ingredients

5 steps

Ingredients

2 1/2 c. flour
1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
3/4 tsp. nutmeg
3 beaten eggs
1 c. half and half
1/3 c. cooking oil
1 1/2 tsp. vanilla
1 1/2 tsp. brandy extract
1 tsp. almond extract
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries

Directions

1

Mix together the flour, sugar, baking powder, salt and nutmeg. In separate bowl, beat together the eggs, half and half, oil, almond extract, brandy extract and vanilla.
2

Stir ingredients; mix well.
3

Fold in cherries and nuts.
4

Pour into 2 greased pans.
5

Bake at 350° for 40 to 45 minutes.