Oyster Dressing

Name: Oyster Dressing
Ingredients: 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm); 1 (16-ounce) container standard oysters, undrained; 4 hard-cooked large eggs; Cooking spray; 1/2 cup chopped onion; 1/2 cup chopped fresh parsley; 1/2 cup chopped green bell pepper; 3 cups cooked wild rice; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon black pepper

12 ingredients

5 steps

Ingredients

1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm)
1 (16-ounce) container standard oysters, undrained
4 hard-cooked large eggs
Cooking spray
1/2 cup chopped onion
1/2 cup chopped fresh parsley
1/2 cup chopped green bell pepper
3 cups cooked wild rice
1/2 cup fat-free, less-sodium chicken broth
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Preheat oven to 350°.
2

Prepare stuffing according to package directions, omitting fat. Set aside.
3

Drain oysters in a colander over a bowl, reserving 1/3 cup oyster liquid.
4

Slice eggs in half lengthwise; discard yolks. Finely chop egg whites.
5

Heat a large nonstick skillet coated with cooking spray over medium heat. Add the onion, parsley, and bell pepper; cook for 3 minutes or until tender, stirring frequently. Stir in oysters, and cook for 2 minutes. Stir in the prepared stuffing, 1/3 cup oyster liquid, egg whites, wild rice, and remaining ingredients. Spread the dressing in an 8-inch square baking dish coated with cooking spray. Bake dressing at 350° for 30 minutes or until thoroughly heated.