Eggnog Bread

17 ingredients
1 steps

Ingredients

  • Bread:
  • 2 eggs, beaten
  • 1 cup eggnog, canned or fresh
  • 2 Tablespoons Rum or 2 teaspoons rum exract
  • 1 teaspoon vanilla
  • 1/3 cup sour cream
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • Glaze:
  • 2 Tablespoons butter, melted
  • 2 Tablespoons eggnog
  • 1 cup powdered sugar
  • 1 teaspoon rum or 1/2 tsp rum extract

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees F.","1":"Grease bottom of a 9x5 inch loaf pan.","2":"In a large bowl sift together dry ingredients.","3":"In another bowl mix together the eggs, eggnog, rum, vanilla, sour cream, sugar, and melted butter.","4":"Pour the eggnog mixture into the dry ingredients and stir until just until combined.","5":"Pour into greased loaf pan. Bake 45-50 minutes.","7":"Let cool in pan for 5 minutes before removing bread to cool on wire rack. Add glaze while bread is still warm.","9":"For glaze: Combine the melted butter, eggnog, powdered sugar and rum. Drizzle over warm bread and allow to cool completely."}

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