Eggnog Bread - 5 Ww Points

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Grease bottom of bread pan.
3. 3
   Beat eggs, add sugar, eggnog, butter, rum and vanilla.
4. 4
   Blend well, add flour, baking powder and nutmeg.
5. 5
   Stir until just moistened.
6. 6
   Pour into greased pan.
7. 7
   Bake at 350 degrees F for 45-50 minutes or until toothpick comes out clean.
8. 8
   Cool 10 minutes.
9. 9
   Remove from pan.
10. 10
    Cool bread completely before slicing.
11. 11
    Serving size (1 slice)
12. 12
    Per MC 5 nutritional analysis: Per serving: Calories, g Fat, g Fiber
13. 13
    Weight Watcher Points:
14. 14
    Per serving: 195 Calories, 8g Fat, 09g Fiber
15. 15
    Weight Watcher Points: 5.