Eggnog Bread

Directions

1. 1
   In a large mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg.
2. 2
   Combine egg, 1 3/4 cups eggnog and oil. Add to dry ingredients, stirring just until combined.
3. 3
   Stir in nuts and raisins.
4. 4
   Turn into a greased 9 x 5 x 3-inch loaf pan.
5. 5
   Bake in a 350° oven for 60 to 70 minutes.
6. 6
   Cover with foil after 50 minutes if bread browns too quickly.
7. 7
   Cool in pan for 10 minutes.
8. 8
   Remove from pan; cool on a wire rack.
9. 9
   Wrap bread; store overnight.
10. 10
    To serve, stir together powdered sugar and enough eggnog to make of drizzling consistency.
11. 11
    Drizzle over bread.