Eggnog Bread - ABM

7 ingredients
3 steps

Ingredients

  • 2 tablespoons sugar
  • 1 package yeast, active dry
  • 2 1/2 cups flour, all-purpose
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2- 3/4 cups eggnog at room temp

Directions

  1. 1
    Place ingred.
  2. 2
    in the B/M according to your manufacturers' directions.
  3. 3
    Then adjust by adding flour or liquid as needed

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