Fried Apples

7 ingredients
6 steps

Ingredients

  • 6 tart apples, sliced
  • 1 tsp. lemon juice
  • 1/4 c. bacon drippings
  • 1/4 c. brown sugar
  • 1/8 tsp. salt (optional)
  • 1 tsp. cinnamon
  • dash of nutmeg

Directions

  1. 1
    In a large skillet, melt bacon drippings.
  2. 2
    Pour sliced apples evenly over skillet bottom.
  3. 3
    Sprinkle lemon juice over them, then brown sugar, then salt.
  4. 4
    Cover and cook over low heat for 15 minutes or until apples are tender and juicy.
  5. 5
    Sprinkle with nutmeg and cinnamon.
  6. 6
    Serve as a side dish.

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