Eggnog Bread Pudding With Cranberries

5 ingredients
2 steps

Ingredients

  • 4 eggs
  • 2 cups eggnog
  • 6 cups cubed soft dinner rolls
  • 3/4 cup finely chopped glazed pecans
  • 1/2 cup dried cranberries

Directions

  1. 1
    Preheat oven to 375°. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened.
  2. 2
    Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.

Products Matching These Ingredients

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Eggnog, classic

E NOVA 4

Light ultra-pasteurized eggnog, light

E NOVA 4

Eggnog blended greek lowfat yogurt, eggnog

A NOVA 4

More Recipes to Try

Simple Ropa Vieja in the Crockpot

9 ingredients

Dipped Pork Chops Recipe

6 ingredients

Easy Keema Curry

11 ingredients

Turkey Vegetable Chili

10 ingredients

Tourtiere (Canadian Pork Pie) Recipe

9 ingredients

Maine Lobster Roll

9 ingredients

Hidden Surprise Easter Egg TreatsTM

5 ingredients

Lentil-Potato Pizaans with Broccoli Slaw

9 ingredients

Crunchy Pea Salad Recipe

7 ingredients

Coconut Shake Easy Dessert

10 ingredients

Sweet Potato Casserole

10 ingredients

Ham, Soppressata and Two-Cheese Stromboli

11 ingredients