Easy Keema Curry

Directions

1. 1
   Since this is a ground meat curry, chop up all the vegetables.
2. 2
   Here are the ingredients I used this time.
3. 3
   Put oil in a pan, and stir fry the ground meat until it changes color.
4. 4
   Add the chopped veggies and stir-fry.
5. 5
   Add 2 cans of tomatoes and the 2 soup cubes and simmer.
6. 6
   If using whole tomatoes, crush them with a ladle or the equivalent.
7. 7
   After simmering for a while, a lot of moisture will come out of the vegetables.
8. 8
   Add the 1/2 pack of curry roux...
9. 9
   ....mix with the liquid that's came out of the vegetables.
10. 10
    Adjust the amount of roux if necessary.
11. 11
    Simmer for a while, taking care not to let it burn on the bottom.
12. 12
    Done!!!
13. 13
    I love to top this with a fried egg.
14. 14
    You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
15. 15
    I made a curry doria (rice gratin) with leftover keema curry.
16. 16
    It's so easy and delicious.
17. 17
    I tried sandwiching keema curry between two homemade pancakes.