Eggnog Bundt Cake
7 ingredients
6 steps
Ingredients
- 12 cup sliced almonds
- 1 (18 ounce) yellow cake mix
- 3 tablespoons flour
- 2 cups dairy eggnog
- 14 cup butter, melted
- 2 eggs
- 18 teaspoon nutmeg
Directions
-
1Butter and flour bundt pan.
-
2Sprinkle almonds in bottom of pan.
-
3Combine cake mix, flour, eggnog, melted butter, eggs and nutmeg, beating until smooth and creamy.
-
4Pour into pan.
-
5Bake at 375 degrees for 40-45 minutes.
-
6Remove from pan after about 15 minutes and dust with powdered sugar when cooled.
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