Eggnog Bundt Cake

7 ingredients
6 steps

Ingredients

  • 12 cup sliced almonds
  • 1 (18 ounce) yellow cake mix
  • 3 tablespoons flour
  • 2 cups dairy eggnog
  • 14 cup butter, melted
  • 2 eggs
  • 18 teaspoon nutmeg

Directions

  1. 1
    Butter and flour bundt pan.
  2. 2
    Sprinkle almonds in bottom of pan.
  3. 3
    Combine cake mix, flour, eggnog, melted butter, eggs and nutmeg, beating until smooth and creamy.
  4. 4
    Pour into pan.
  5. 5
    Bake at 375 degrees for 40-45 minutes.
  6. 6
    Remove from pan after about 15 minutes and dust with powdered sugar when cooled.

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