Eggnog Cake

7 ingredients
6 steps

Ingredients

  • 1/2 c. finely chopped walnuts or pecans
  • 1 pkg. yellow cake mix
  • 8 oz. eggnog
  • 1/4 c. vegetable oil
  • 3 large eggs
  • 2 Tbsp. rum
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Generously grease and flour Bundt pan or two 10-inch pans. Sprinkle nuts on bottom of prepared pans (about 2 teaspoons in each individual pan; set aside.
  2. 2
    Heat oven to 325°.
  3. 3
    Put dry cake mix in a large bowl and add eggnog, oil and eggs.
  4. 4
    Add rum and nutmeg and beat for 2 minutes.
  5. 5
    Pour batter in prepared pans. Bake for 20 to 25 minutes.
  6. 6
    Use a cream cheese icing for cake.

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