Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 pkg. frozen, chopped spinach; 1 stick butter or 1/2 butter and 1/2 margarine; 3 or 4 oz. cream cheese; 3 or 4 slices Velveeta, each 1/4-inch thick; 1/2 c. or more Pepperidge Farm herb seasoning stuffing

5 ingredients

5 steps

Ingredients

2 pkg. frozen, chopped spinach
1 stick butter or 1/2 butter and 1/2 margarine
3 or 4 oz. cream cheese
3 or 4 slices Velveeta, each 1/4-inch thick
1/2 c. or more Pepperidge Farm herb seasoning stuffing

Directions

1

Cook spinach according to directions, drain thoroughly.
2

In separate pan, melt 1/2 stick butter, cream cheese and Velveeta. Mix in spinach.
3

Put in casserole dish.
4

Melt remaining butter in pan and mix in stuffing and put on top.
5

Bake at 325° for 30 to 45 minutes.