Eggnog Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. rum extract
  • 3 eggs

Directions

  1. 1
    Combine all ingredients in large mixer bowl.
  2. 2
    Blend at low speed for 30 seconds, scraping sides and bottom of bowl.
  3. 3
    Pour into 2 greased and floured round 8-inch layer pans.
  4. 4
    Bake 35 to 40 minutes at 350°.
  5. 5
    Cool.

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