Eggnog Cake
10 ingredients
5 steps
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. nutmeg
- 1/4 tsp. ginger
- 1/2 c. shortening
- 1 c. milk
- 1 tsp. rum extract
- 3 eggs
Directions
-
1Combine all ingredients in large mixer bowl.
-
2Blend at low speed for 30 seconds, scraping sides and bottom of bowl.
-
3Pour into 2 greased and floured round 8-inch layer pans.
-
4Bake 35 to 40 minutes at 350°.
-
5Cool.
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