Tenderloin Casserole

11 ingredients
4 steps

Ingredients

  • 1 lb. cubed tenderloin
  • flour
  • 2 Tbsp. oil
  • 1 c. diced celery
  • 2 onions, finely chopped
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 soup can water
  • 1/2 c. uncooked rice
  • 1/2 tsp. salt
  • 1 garlic clove (optional)

Directions

  1. 1
    Roll tenderloin in flour; brown in oil with onion, celery and garlic.
  2. 2
    Add soup and water with rice and pour all into casserole; cover tightly.
  3. 3
    Bake at 350° for 1 hour and 30 minutes.
  4. 4
    Serves 4 to 6.

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