Eggnog Canelé

Name: Eggnog Canelé
Ingredients: 1 medium egg, plus 1 egg white; 100 g caster sugar; 75 ml oil; 250 ml eggnog; 100 ml milk; 250 g plain flour; 2 heaped tsp baking powder; 200 g icing sugar; Few drops None green food colouring

9 ingredients

2 steps

Ingredients

1 medium egg, plus 1 egg white
100 g caster sugar
75 ml oil
250 ml eggnog
100 ml milk
250 g plain flour
2 heaped tsp baking powder
200 g icing sugar
Few drops None green food colouring

Directions

1

Preheat oven to 325°F. Whisk whole egg, sugar, oil, eggnog and milk. Sift together flour and baking powder then fold in. Divide between 10 - 3 oz canele molds and bake for 25-30 mins. Allow to cool in pan for 5 mins then remove and cool completely on a wire rack.
2

Mix powdered sugar with egg white until smooth, adding 2-3 tbsp water to thin if necessary. Color 1/2 mixture with green food coloring. Coat 1/2 caneles with green icing and remainder with white. Set aside until dry. Transfer remaining icing to piping bags fitted with small plain tips and decorate iced caneles.