Avocado-Suya Burger

Name: Avocado-Suya Burger
Ingredients: The 'Bun'; 4 ripe avocados (good luck!), cut in half, flesh scooped out to leave two 'whole' halves (I'm sorry); Or; 8 - 16 cabbage/ lettuce leaves, washed and ready to eat; Or; 4 bread buns, toasted; The patty and toppings; Your favourite patty mix or already formed patties; Suya spice, two teaspoons for each patty; 4-8 romaine, iceberg or butter lettuce leaves; 2 - 4 fresh tomatoes, sliced; 1 onion, sliced and pickled in lime juice and sea salt; 1 green bell pepper, sauteed; 2 tablespoons cilantro/ coriander leaves, roughly chopped; black sesame seeds, toasted to top

15 ingredients

3 steps

Ingredients

The 'Bun'
4 ripe avocados (good luck!), cut in half, flesh scooped out to leave two 'whole' halves (I'm sorry)
Or
8 - 16 cabbage/ lettuce leaves, washed and ready to eat
Or
4 bread buns, toasted
The patty and toppings
Your favourite patty mix or already formed patties
Suya spice, two teaspoons for each patty
4-8 romaine, iceberg or butter lettuce leaves
2 - 4 fresh tomatoes, sliced
1 onion, sliced and pickled in lime juice and sea salt
1 green bell pepper, sauteed
2 tablespoons cilantro/ coriander leaves, roughly chopped
black sesame seeds, toasted to top

Directions

1

The patty/ make your fave patty mix. Add a teaspoon of the suya spice, for every patty portion. Sprinkle some spice on both sides of the patty, about half a teaspoon per patty. Cook as you like. If using already made patties, sprinkle suya spice on both sides. Cook as you like. Serve extra suya spice on the side
2

For the bun/ assembly: Cut each avocado - if using - in half. Remove the seed and using a tablespoon, seperate the flesh from the skin. I sliced a bit off the halves - about 1 centimetre - and saved it for a salad.
3

Begin the layering: I like to begin with lettuce, tomatoes, onions and then the patty. Top with chopped cilantro. Finish with the bun and sprinkle on some toasted black sesame seeds