Eggnog Canelé

Name: Eggnog Canelé
Ingredients: 1 medium egg; 1 egg white; 7/8 cup caster sugar; 5 1/16 tablespoons oil; 1 cup eggnog; 6 3/4 tablespoons milk; 2 cups plain flour; 2 teaspoons baking powder; 1 2/3 cups icing sugar; 3 drops green food colouring

10 ingredients

2 steps

Ingredients

1 medium egg
1 egg white
7/8 cup caster sugar
5 1/16 tablespoons oil
1 cup eggnog
6 3/4 tablespoons milk
2 cups plain flour
2 teaspoons baking powder
1 2/3 cups icing sugar
3 drops green food colouring

Directions

1

Preheat oven to 325°F. Whisk whole egg, sugar, oil, eggnog and milk. Sift together flour and baking powder then fold in. Divide between 10 - 3 oz canele molds and bake for 25-30 mins. Allow to cool in pan for 5 mins then remove and cool completely on a wire rack.
2

Mix powdered sugar with egg white until smooth, adding 2-3 tbsp water to thin if necessary. Color 1/2 mixture with green food coloring. Coat 1/2 caneles with green icing and remainder with white. Set aside until dry. Transfer remaining icing to piping bags fitted with small plain tips and decorate iced caneles.