Eggnog-Cherry Nut Loaf

Directions

1. 1
   In mixing bowl, stir together flour, sugar, baking powder and salt.
2. 2
   Mix egg, eggnog and oil.
3. 3
   Stir into dry ingredients, mixing well.
4. 4
   Fold in chopped nuts and cherries.
5. 5
   Turn into two greased 8 x 4 x 2-inch loaf pans.
6. 6
   Bake at 350° for 45 to 50 minutes or until done.
7. 7
   Cool in pans 10 minutes.
8. 8
   Remove from pans, cool on wire rack.
9. 9
   Makes two loaves.