Tiramisù

Name: Tiramisù
Ingredients: 1 1/2 tablespoons sugar; 3 egg yolks; 4 teaspoons dark rum; 1/2 pound mascarpone cheese; 1 1/2 cups strong espresso, cooled; 24 (about 1 pound) savoiardi (Italian ladyfingers), toasted*; semisweet chocolate shavings

7 ingredients

1 steps

Ingredients

1 1/2 tablespoons sugar
3 egg yolks
4 teaspoons dark rum
1/2 pound mascarpone cheese
1 1/2 cups strong espresso, cooled
24 (about 1 pound) savoiardi (Italian ladyfingers), toasted*
semisweet chocolate shavings

Directions

1

{"0":"Beat the yolks and the sugar until very light. Beat in 2 teaspoons of the rum and then beat in the mascarpone until the mixture is smooth. Beat in 2 teaspoons of the espresso until everything is well mixed.","2":"Add the remaining rum to the remaining espresso and quickly dip each ladyfinger into it, but don't soak them or they will fall apart. Make a layer of ladyfingers in the bottom of a baking dish.","4":"Spoon the mascarpone mixture over the ladyfingers, cover with plastic wrap, and refrigerate for at least 30 minutes. Sprinkle top with chocolate and cut into squares before serving.","6":"*Toast the ladyfingers in a 375\u00b0F oven for 15 minutes to dry them."}