Eggnog Chiffon Pie

6 ingredients
2 steps

Ingredients

  • 1 Tbsp. unflavored gelatin
  • 1/2 c. sugar
  • 1 3/4 c. dairy eggnog
  • 3 eggs, separated
  • 1/2 tsp. vanilla
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Soften gelatin in 1/4 cup eggnog.
  2. 2
    Heat the remaining 1 1/2 cups eggnog in saucepan.

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