Eggnog Coffee

6 ingredients
7 steps

Ingredients

  • 1/4 cup MAXWELL HOUSE Coffee, any variety
  • 1/4 tsp. ground nutmeg
  • 2 Tbsp. sugar
  • 2-1/2 cups cold water
  • 1 cup eggnog, warmed
  • Thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Place coffee and nutmeg in brew basket of coffee maker.
  2. 2
    Place sugar in empty pot of coffee maker.
  3. 3
    Prepare coffee with cold water.
  4. 4
    When brewing is complete, stir in eggnog.
  5. 5
    Serve immediately.
  6. 6
    Top each serving with whipped topping; sprinkle with additional nutmeg.
  7. 7
    Makes 5 (3/4-cup) servings.

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