Parmesan Peas

Name: Parmesan Peas
Ingredients: 2 tablespoons unsalted butter; 3 small shallots, sliced; Kosher salt and freshly ground black pepper; One 14-ounce bag frozen peas, thawed; 2 tablespoons freshly squeezed lemon juice; 1/4 cup grated Parmesan

6 ingredients

6 steps

Ingredients

2 tablespoons unsalted butter
3 small shallots, sliced
Kosher salt and freshly ground black pepper
One 14-ounce bag frozen peas, thawed
2 tablespoons freshly squeezed lemon juice
1/4 cup grated Parmesan

Directions

1

Melt the butter in a medium skillet over medium heat.
2

Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes.
3

Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes.
4

Add the lemon juice and toss.
5

Remove from the heat and stir in the Parmesan and a generous pinch of black pepper.
6

Serve hot.