Eggnog Cookies

13 ingredients
9 steps

Ingredients

  • 2 14 cups flour
  • 1 teaspoon baking powder
  • 12 teaspoon ground cinnamon
  • 12 teaspoon ground nutmeg
  • 34 cup butter, softened
  • 1 14 cups white sugar
  • 34 cup eggnog
  • 1 teaspoon vanilla
  • 2 egg yolks
  • icing
  • 1 12 cups icing sugar
  • 3 tablespoons eggnog
  • 1 -2 teaspoon spiced rum or 1 -2 teaspoon rum extract

Directions

  1. 1
    Combine flour, baking powder, cinnamon and nutmeg in a bowl.
  2. 2
    In a separate bowl, cream sugar and butter until fluffy; add eggnog, vanilla and egg yolks, beat at mediu speed with mixer until smooth.
  3. 3
    Add flour mixture and beat at low speed until just combined.
  4. 4
    Drop by teaspoonfulls onto ungreased cookie sheet 1 inch apart.
  5. 5
    Nake for 16-24 minutes or until edges start turning light brown.
  6. 6
    Allow cookies to cool on baking sheet for 5 minutes before moving toa wire rack.
  7. 7
    Icing:
  8. 8
    Mix confectioners sugar with eggnog and rum (if desired) until desired consistency.
  9. 9
    Spead onto cooled cookies and sprinkle tops very lightly with nutmeg.

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