Simple Syrup

Directions

1. 1
   Combine the sugar and water in a large saucepan over medium heat.
2. 2
   Bring to a boil, stirring continuously.
3. 3
   Let the syrup cool, then store in a quart bottle.
4. 4
   Using a funnel, pour the sugar into a quart bottle.
5. 5
   Add the water in small increments, capping and shaking between additions to loosen the sugar and free the trapped air.
6. 6
   Once all the water has been added, continue to rotate the bottle until all the sugar is dissolved.
7. 7
   Store in the refrigerator.
8. 8
   It will firm up when cold, so allow to return to room temperature before using.
9. 9
   The syrup will keep for 4 days, refrigerated.
10. 10
    Adding freshly squeezed juices was our first baby step into the world of classic mixology.
11. 11
    Many classically inspired cocktails rely on the intensity and high acidity of fresh citrus juices to stand up to 80-proof spirits.
12. 12
    Juices help create body in the cocktail but must be balanced with a sweetener before the cocktail is complete.
13. 13
    Whether you squeeze juice using a hand reamer or an electric juicer, you must strain it to remove the pulp.
14. 14
    The pulp will bitterly taint the juice if it is allowed to sit in the mix too long.
15. 15
    Juice should always be used fresh and kept refrigerated.
16. 16
    It is important to label every batch of juice with the date when it was squeezed.
17. 17
    Fresh juices lose their brightness after 24 hours.