Eggnog Cookies.

Directions

1. 1
   Preheat oven to 300F (150C).
2. 2
   Combine flour, baking powder, cinnamon and nutmeg.
3. 3
   Cream sugar and butter until light.
4. 4
   Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
5. 5
   Add flour mixture and beat at low speed until just combined.
6. 6
   Do not overmix.
7. 7
   Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
8. 8
   Sprinkle lightly with nutmeg or after cooking cinnamon sugar
9. 9
   Bake 20 to 23 minutes until bottoms turn light brown.