Eggnog Cream Puffs

Name: Eggnog Cream Puffs
Ingredients: Cream Puffs; 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 eggs; powdered sugar; Eggnog Cream; 1 (3 1/2 ounce) package instant vanilla pudding; 1 cup milk; 1 teaspoon ground nutmeg; 1 teaspoon rum extract; 1/4 teaspoon ground ginger; 2 cups whipping cream

13 ingredients

16 steps

Ingredients

Cream Puffs
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
powdered sugar
Eggnog Cream
1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
1 teaspoon ground nutmeg
1 teaspoon rum extract
1/4 teaspoon ground ginger
2 cups whipping cream

Directions

1

Heat oven to 400°F.
2

In 2 1/2-quart saucepan, heat water and butter to rolling boil.
3

Stir in flour.
4

Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
5

Beat in eggs, all at once; continue beating until smooth.
6

Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
7

Bake 35 to 40 minutes or until puffed and golden.
8

Cool away from draft.
9

Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth.
10

Add cream.
11

Beat on high speed 1 to 2 minutes or until soft peaks form.
12

Cut off tops of cooled puffs; pull out any soft dough.
13

Fill puffs with Eggnog Cream; replace tops.
14

Sprinkle with powdered sugar.
15

Serve immediately.
16

Store covered in refrigerator.