Eggnog Fondue

3 ingredients
5 steps

Ingredients

  • 2 c. dairy eggnog
  • 3 Tbsp. cornstarch
  • 1/4 c. cognac or rum

Directions

  1. 1
    Pour eggnog into fondue pot.
  2. 2
    Mix cornstarch with 1/2 ounce liquor; stir into eggnog.
  3. 3
    Cook at medium, stirring, until mixture is thickened.
  4. 4
    Add remaining liquor.
  5. 5
    Keep warm at low for serving.

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