Eggnog Fruit Dip Recipe

Directions

1. 1
   In medium saucepan, combine eggnog and cornstarch.
2. 2
   Cook and stir over medium heat till thick and bubbly.
3. 3
   Cook for two or possibly three min.
4. 4
   Remove from heat.
5. 5
   Cover with plastic wrap and cold.
6. 6
   Whip cream and sugar till peaks form.
7. 7
   Fold whipped cream, lowfat sour cream and rum into cooled eggnog mix.
8. 8
   Refrigeratefor several hrs or possibly overnight.
9. 9
   Serve with fruit.