Eggnog Fudge

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. margarine
  • 2/3 c. eggnog
  • 7 oz. jar Marshmallow creme
  • 8 oz. almond bark, chopped
  • 3/4 c. chopped nuts
  • 1 tsp. rum extract (not flavoring)

Directions

  1. 1
    Line a 13 x 9-inch pan with foil.
  2. 2
    Butter foil.
  3. 3
    In a large pan, combine sugar, margarine and eggnog.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Continue boiling 5 minutes over medium heat.

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