Eggnog Fudge

Directions

1. 1
   Line a 9 inch square pan with foil so foil hangs over the sides; butter foil.
2. 2
   Mix together sugar, butter and egg nog in a large saucepan.
3. 3
   Bring to a boil,stirring constantly.
4. 4
   Continue boiling over medium heat, stirring constantly for 5 minutes.
5. 5
   Remove from heat.
6. 6
   Add marshmallow cream, chocolate and extract stirring until smooth.
7. 7
   Stir in nuts and cherries.
8. 8
   Spread evenly in prepared pan.
9. 9
   Chill 1 hour or until set.
10. 10
    Lift foil from pan and remove fudge.
11. 11
    Cut into squares.
12. 12
    Store in fridge.