Tzatziki
10 ingredients
7 steps
Ingredients
- 1 English cucumber, cut into 1 1/2 x 1/8-inch matchsticks
- 1 1/2 teaspoons coarse salt, plus more for seasoning
- 1 1/4 cups Greek yogurt or Strained Yogurt (recipe follows)
- 1 large garlic clove, minced
- 2 tablespoons white-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh dill
- Freshly ground pepper
- 32 ounces whole-milk yogurt
- (makes 1 1/2 cups)
Directions
-
1In a colander, sprinkle the cucumber with 1 1/2 teaspoons salt; toss to combine.
-
2Let stand at room temperature 30 minutes.
-
3In a medium bowl, combine the cucumber, yogurt, garlic, vinegar, oil, and dill.
-
4Season with salt and pepper.
-
5Put the yogurt in a cheesecloth-lined sieve placed over a bowl.
-
6Cover the bowl; refrigerate at least 4 hours.
-
7Discard liquid.
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