Eggnog (Grandpa'S)
8 ingredients
1 steps
Ingredients
- 8 eggs separated
- 2 pints heavy whipping cream
- 1 quart milk
- 1 pint half and half
- 1/2 cup sugar
- 1 pint cognac
- 1/2 pint dark rum
- 1 cup bourbon
Directions
-
1{"0":"Beat egg yolks until light and fluffy-while constantly beating, add cognac sugar and rum and bourbon-Beat egg whites until stiff Fold in egg whites","2":"Want to cook the yolks:","3":"Pour Cream, milk and half and half into heavy medium saucepan. Bring to simmer. put sugar in a bowl and add egg; whisk until well blended. Gradually whisk hot milk mixture INTO egg mixture. Return to same saucepan; whisk over medium heat until sauce thickens about 5 minutes","5":"You can also replace the egg white with one gallon of ice cream"}
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