Chicken Casserole

Directions

1. 1
   Cook and bone chicken; place in 9 x 13-inch pan.
2. 2
   Mix together undiluted soups and pour over chicken.
3. 3
   Blend celery, onion and margarine; pour over soups.
4. 4
   Mix 3/4 teaspoon sage and 2 cups broth; pour on top.
5. 5
   Layer with dry dressing mix.
6. 6
   Mix 3/4 teaspoon sage and 2 cups broth; pour over dressing mix.
7. 7
   Let stand 1 hour before baking.
8. 8
   Bake at 350° for 30 minutes.