Eggnog Ice Cream
2 ingredients
2 steps
Ingredients
- 1 quart Store Bought Or Homemade Eggnog
- 1 teaspoon Ground Nutmeg
Directions
-
1Pour the eggnog into a large bowl and whisk in the nutmeg. Taste and add more if desired. Pour into your ice cream maker and process according to the manufacturer's instructions. Freeze immediately or serve, garnishing with additional nutmeg. Enjoy!
-
2Makes about 1 1/2 quarts.
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