Creamed Dried Beef

Directions

1. 1
   Cook beef with butter in 10-inch skillet on medium for 3 minutes or until edges curl.
2. 2
   Gradually stir in flour.
3. 3
   Add milk all at once.
4. 4
   Stir until thickened and bubbly.
5. 5
   Cook and stir 1 to 2 minutes more.
6. 6
   Add Worcestershire sauce and pepper to taste. Spoon over buttered toast.
7. 7
   Serves 3 to 4.