Eggnog Jello Mold

Directions

1. 1
   Soften gelatin in 1 cup COLD water.
2. 2
   Drain Pears and reserve juice.
3. 3
   Dice Pears.Add water to juice to make 2 cups worth.
4. 4
   Bring juice mixture to boil.
5. 5
   Stir in Lemon Jello (dry).
6. 6
   Stir till dissolved.
7. 7
   Cool. (too cool faster, I place in freezer for about 5 minutes,check often for freezers vary).Blend eggnog and sour cream to gelatin mixture.
8. 8
   Chill to partial set.
9. 9
   Fold in mandarin orange segments and pears.
10. 10
    Place in 9 1/2 inch flan pan or 6 cup mold.
11. 11
    Chill til firm.
12. 12
    Garnish with Kiwi slices around mold.