Pasta Ole'
7 ingredients
1 steps
Ingredients
- 1 Deli Roasted Chicken
- 1 1lb. pkg. spaghetti
- 2 cans of Rotel tomatoes
- 1 can cream of chicken or cream of mushroom soup
- 1/2 can milk
- 1 c. or to taste of shredded mexican style cheese
- 2 TBSP chopped cilantro or sour cream (optional)
Directions
-
1While spaghetti is cooking. Remove the breast meat from the deli roasted chicken. Remove skin if desired, cut into small chucks. In a saucepan, combine soup, tomatoes, milk and cubed chicken. Stir over medium heat until the mixture is hot and bubbly. Pour cooked spaghetti onto a large platter and top with chicken mixture, sprinkle with cheese and if desired top with chopped cilantro or a dollop of sour cream
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