Eggnog Kringla

Directions

1. 1
   Sift powdered sugar and nutmeg.
2. 2
   Mix dry ingredients in a large bowl.
3. 3
   In another large bowl, beat butter until softened. Add flour mixture and egg nog alternately; mix well.
4. 4
   Chill 4 hours or overnight.
5. 5
   Preheat oven to 350° when ready.
6. 6
   Roll golf ball-size balls of dough into long ropes on floured surface, then shape in figure 8's on a cookie sheet, pinching edges together. Bake 10 to 12 minutes or until light brown around edges.
7. 7
   Cool on wire racks and dust with powdered sugar.