Fried Avocado Wedges

Directions

1. 1
   In a medium bowl, whisk together the flour, salt, spice blend, and pepper.
2. 2
   Whisk in the beer and lime juice.
3. 3
   Add additional beer or flour if needed for a dipping consistency that coats the avocado but isnt too heavy.
4. 4
   Heat the oil in a deep fryer or large skillet to 375F.
5. 5
   Line a baking sheet with paper towels or a brown bag for draining.
6. 6
   Preheat the oven to 250F.
7. 7
   Place the cornmeal on a plate.
8. 8
   Coat the wedges in the cornmeal, then dip them in the batter.
9. 9
   Working in batches, fry the avocados until golden, about 5 minutes.
10. 10
    Drain on the baking sheet then transfer to an ovenproof platter and place in the oven to keep warm until the frying is complete.
11. 11
    Serve immediately with a small bowl of salsa for dipping.