Eggnog Latte
4 ingredients
1 steps
Ingredients
- 1/3 cup 2% milk
- 2/3 cup eggnog
- 1 (1.5 fluid ounce) jigger brewed espresso
- 1 pinch ground nutmeg
Directions
-
1Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Products Matching These Ingredients
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Real brewed artisan unsweetened hibiscus green tea
B NOVA 1
Eggnog, classic
E NOVA 4
Light ultra-pasteurized eggnog, light
E NOVA 4
Naturally brewed less sodium soy sauce
E NOVA 3
Eggnog blended greek lowfat yogurt, eggnog
A NOVA 4
Brewed Soy Sauce
Kroger, The Kroger Co.
E NOVA 3
Traditional mandarin and seville orange jigger
Fentimans
E NOVA 4
Mandarin and seville orange jigger
Fentimans
Mandarin and Seville Orange Jigger
Fentimans
D NOVA 4
More Recipes to Try
Broccoli Cheese Squares
9 ingredients
Sweet Carrot Casserole
9 ingredients
Crabmeat Casserole
8 ingredients
Baked Beans
6 ingredients
Russian Tea
6 ingredients
Low-Fat Lasagna
10 ingredients
Stuffed Mushrooms
9 ingredients
Cajun Party Mix
11 ingredients
Sauerkraut Balls
10 ingredients
Sumter Salad Dressing(From Barbara'S Downstairs Tea Room)
7 ingredients
Beer Bread(Muffins)
3 ingredients
Banana Nut Oat Bran Muffins
8 ingredients