Low-Fat Lasagna

10 ingredients
8 steps

Ingredients

  • 1 lb. 93% lean ground beef
  • 1 lb. 93% ground turkey
  • 12 oz. Alpine Lace fat-free Mozzarella
  • 1 1/2 c. nonfat cottage cheese
  • 1 medium onion
  • 1 tsp. garlic powder
  • 1 to 2 tsp. black pepper
  • 4 Tbsp. Parmesan cheese
  • 8 oz. pkg. lasagna noodles
  • 1 medium jar spaghetti sauce

Directions

  1. 1
    In saucepan, brown both meats and drain.
  2. 2
    Mix in spaghetti sauce and spices.
  3. 3
    Cook lasagna noodles according to package directions.
  4. 4
    In 11 x 7 x 2-inch baking pan, spread 1/4 of the meat sauce.
  5. 5
    Layer noodles, meat sauce, cottage cheese and Parmesan cheese (alternating layers).
  6. 6
    Bake at 350° for 30 minutes or until brown and bubbly.
  7. 7
    Let stand 10 minutes before serving.
  8. 8
    Yields 6 to 8 servings.

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