Eggnog Muffins 1982

9 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup dairy fresh eggnog
  • 1/2 cup bicardi dark rum
  • 5 tablespoons melted butter
  • 1 egg, beaten
  • 1/2 teaspoon fresh grated nutmeg

Directions

  1. 1
    Preheat oven 400°F.
  2. 2
    Grease muffin tin.
  3. 3
    Sift dry ingredients into a large bowl.
  4. 4
    Stir in the eggnog, rum, butter, egg, and nutmeg.
  5. 5
    Spoon into 12 greased muffin cups.
  6. 6
    Bake 18- 20 minutes or until tester comes away clean.
  7. 7
    Cool completely, on a wire rack-- Serve--room temperature.

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