Tombstone Squares

Directions

1. 1
   MIX 2 cups (500 mL) of the wafer crumbs and melted butter; press firmly into bottom of a 13 X 9 inch (33 X 23 cm) pan.
2. 2
   DISSOLVE jelly powder in boiling water.
3. 3
   Combine orange juice and ice cubes to make 1 3/4 cups (425 mL).
4. 4
   Add to jelly, stirring until ice is almost melted.
5. 5
   Remove unmelted ice.
6. 6
   Chill until slightly thickened, about 1 1/4 hours.
7. 7
   TOP with whipped topping.
8. 8
   SPRINKLE remaining 1/2 cup (125 mL) wafer crumbs over whipped topping.
9. 9
   Decorate cookes with icings to make 'tombstones' and stand on top of dessert with coconut and candies to resemble a 'graveyard'.
10. 10
    Cut into squares.