Eggnog Muffins

Name: Eggnog Muffins
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 egg; 1-3/4 cups eggnog; 1/2 cup canola oil; 1/2 cup golden raisins; 1/2 cup chopped pecans

10 ingredients

2 steps

Ingredients

3 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1-3/4 cups eggnog
1/2 cup canola oil
1/2 cup golden raisins
1/2 cup chopped pecans

Directions

1

In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full.
2

Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.