Maple Velvet

5 ingredients
4 steps

Ingredients

  • 2 23 cups firmly packed light brown sugar
  • 2 cups sour cream
  • 2 teaspoons maple extract
  • 2 cups whipping cream
  • 8 cups fresh blueberries, washed

Directions

  1. 1
    Combine sugar, sour cream, and maple extract in a large mixing bowl; beat at low speed with electric mixer until sugar is dissolved.
  2. 2
    Whip the cream until peaks form; gently fold into sour cream mixture.
  3. 3
    Chill until ready to serve.
  4. 4
    Just before serving, fold in blueberries.

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